From our forty acres on the Southern High Plains near Avondale, Colorado, we raise registered Dexter cattle from birth to butcher on grass. Dexters are a small-frame heritage breed, tri-purpose and slow-growing, and the beef they produce is deeply flavored, fine-grained, and honest. Every cut on this page came from a Luna Mesa Ranch animal — finished on blue grama and orchard grass, unhurried, and butchered locally.
Steaks
- Tomahawk Ribeye — $14/lb
- T-Bone — $12/lb
- Delmonico — $12/lb
- Sirloin — $12/lb
- Flat Iron — $12/lb
- Arm Steak — $10/lb
- Chuck Eye — $10/lb
- Sirloin Tip — $9/lb
- Round Steak — $6/lb
Roasts
- Chuck Roast — $12/lb
- Rump Roast — $12/lb
- Pikes Peak Roast — $12/lb
- Arm Roast — $12/lb
Ground Beef & Stew
- Premium Ground Beef — $10/lb
- Ground Beef — $6/lb
- Stew Meat — $10/lb
Our $6/lb ground beef comes from an older animal — leaner, deeper-flavored, and well-suited to chili, tacos, and long-simmered dishes.
Poultry
- Whole Chicken — $20 each
Pastured on our forty acres, processed on the ranch, and sold whole. Weights vary; each bird is a full chicken, not by the pound.
Availability & Ordering
Availability varies with the seasons — please call or email to confirm what’s on hand before ordering. We deliver locally along the Pueblo–Avondale corridor. Payment is by cash or check.
Call or email to order: 719-948-7545 · lunamesaranch@outlook.com
Luna Mesa Ranch 