Premium Flat Iron Steak

A Premium Flat Iron Steak is one of the most tender cuts outside the rib and loin, prized for its balance of tenderness and deep beef flavor. Cut from the shoulder and carefully trimmed, it offers fine marbling and a uniform thickness that cooks evenly. Our grass-finished Premium Flat Iron delivers bold, beef-forward taste with a smooth, tender bite and is best cooked hot and fast to rare or medium-rare, then rested briefly before serving.