Premium Flank Steak

A Premium Flank Steak is a lean, flat cut prized for its bold, beef-forward flavor and clean texture. It has a distinct grain and a firm bite that rewards proper preparation. Our grass-finished Premium Flank Steak performs best when cooked hot and fast to medium-rare, then rested and sliced thin across the grain. When handled correctly, it delivers classic steakhouse flavor with excellent versatility for grilling, broiling, or marinating.