A Chuck Eye steak is a richly flavored, well-marbled steak cut from near the rib, often called the “poor man’s ribeye” for its deep beef flavor and satisfying tenderness. It offers a balance of juiciness and structure, making it a true steak rather than a slow-cook cut. Our grass-finished Chuck Eye steaks deliver bold, beef-forward flavor and are best cooked hot and fast to rare or medium-rare, then rested before serving.
