Neck Bones

Beef Neck Bones

Meaty beef neck bones cut from pasture-raised Dexter cattle. Rich in connective tissue and natural collagen, these bones are ideal for slow-simmered soups, stews, and deeply flavorful bone broth.

Neck bones are also popular for dogs as a long-lasting, flavorful chew when used raw or frozen. Their dense structure and attached meat make them a favorite for enrichment and gnawing.

Vacuum-sealed and frozen for freshness.

Best uses:
• Soup and stew bases
• Bone broth
• Dog enrichment (raw or frozen)

Note: Always supervise dogs and feed raw or frozen. Do not cook bones for pets.