🥩 Round Steak
Round Steak is cut from the hind leg, where the muscles are lean, strong, and full of clean, beef-forward flavor.
This is a traditional working-man’s steak — best when tenderized or cooked low and slow. When properly prepared, it becomes tender, juicy, and incredibly satisfying. It’s perfect for:
Chicken-fried steak
Swiss steak
Beef and gravy
Stir-fry or fajitas
Our Dexter Round Steaks are dry-aged, hand-cut, and vacuum-sealed, giving you a lean, flavorful cut that shines when cooked with care.
Simple, honest beef — just the way it’s supposed to be.
