🥩 Chuck Steak
Chuck Steak comes from the shoulder, where real beef flavor lives. It’s richly marbled, bold, and deeply satisfying — the kind of steak that made beef famous.
When cooked low and slow or reverse-seared and finished gently, chuck steak becomes tender, juicy, and packed with beefy depth. It’s perfect for:
Grilling thick-cut chuck steaks
Smothered steak
Country-style steak
Cast-iron searing with butter and herbs
Our Dexter Chuck Steaks are dry-aged, hand-cut, and vacuum-sealed to lock in flavor and tenderness.
If you love steak that tastes like beef, this one delivers. 🥩
