🥩 Arm Steak
The Arm Steak comes from the shoulder, where the muscles work hard — giving this cut its deep, beefy flavor and rich texture.
This is a classic slow-cook steak: when braised, pressure-cooked, or simmered low and slow, it becomes fork-tender with incredible beef depth. It’s perfect for:
Swiss steak
Beef and noodles
Smothered steak
Crock-pot meals
Our Dexter Arm Steaks are dry-aged, hand-cut, and vacuum-sealed, giving you a cut that rewards patience with real ranch-style flavor.
This is the kind of steak your grandparents cooked — hearty, honest, and satisfying.
