{"product_id":"premium-arm-steak","title":"Premium Arm Steak","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"6611c341-b429-45f2-9a6b-dcf766d58b31\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"febacee6-4e13-4070-978d-cd2c0424824d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3 data-start=\"104\" data-end=\"120\"\u003e🥩 Arm Steak\u003c\/h3\u003e\n\u003cp data-start=\"122\" data-end=\"251\"\u003eThe Arm Steak comes from the shoulder, where the muscles work hard — giving this cut its \u003cstrong data-start=\"211\" data-end=\"233\"\u003edeep, beefy flavor\u003c\/strong\u003e and rich texture.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"421\"\u003eThis is a \u003cstrong data-start=\"263\" data-end=\"290\"\u003eclassic slow-cook steak\u003c\/strong\u003e: when braised, pressure-cooked, or simmered low and slow, it becomes \u003cstrong data-start=\"360\" data-end=\"402\"\u003efork-tender with incredible beef depth\u003c\/strong\u003e. It’s perfect for:\u003cbr\u003eSwiss steak\u003cbr\u003eBeef and noodles\u003cbr\u003eSmothered steak\u003cbr\u003eCrock-pot meals\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"637\"\u003eOur Dexter Arm Steaks are dry-aged, hand-cut, and vacuum-sealed, giving you a cut that rewards patience with \u003cstrong data-start=\"609\" data-end=\"636\"\u003ereal ranch-style flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"723\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is the kind of steak your grandparents cooked — hearty, honest, and satisfying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Luna Mesa Ranch","offers":[{"title":"Default Title","offer_id":47658847305984,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6384\/1024\/files\/ArmSteak.png?v=1767538559","url":"https:\/\/lunamesaranch.com\/products\/premium-arm-steak","provider":"Luna Mesa Ranch","version":"1.0","type":"link"}